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07/05/08 - Wine Recipes

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Understanding and Rating Wine



Wine making is an easy, cost-efficient way to stock up on your favorite vintages. Although the wine-making process is fairly simple, it???s important to follow the steps carefully to ensure you don???t miss any elements. These steps will be crucial to the success of your batch.



Rating a wine is not for experts alone. This skill can be developed by anyone with enough practice and exposure and it starts with understanding the elements in wine making and rating.



There are basically 4 areas where wines are rated. These are appearance, smell or aroma, taste, and aftertaste. Below is some information on how wines get their scores:



1. 6 star wines are exceptional vintage, so perfect that nothing more can be removed or added to improve it. Only less than 1% of the total worlds production of wine belongs to this category. They possess all the complex characteristics of a classic wine. They aren't usually sold online or elsewhere and tagged as collector???s items.



2. 5 star wines are almost perfect because they have extraordinary organoleptic characteristics. These wines have balanced richness, color, and overall harmony so that they produce extraordinary texture, smell, and taste.



3. 4 star wines are 5% of the worlds production and they don't have noticeable flaws and they display high character, finesse, and flavor. These are the types of wine commonly collected today. They are expected to get a higher rating as they age.



4. 3 star wines are what they usually call average wines. They are made from ordinary ingredients but are soundly made. They are the same as 4 star wines in that they don't have noticeable flaws and they have excellent texture and taste.



5. 2 star wines on the other hand are below average. They contain noticeable flaws (ex. Floating particles, unpleasant odor, watery substance, etc) due to extra tannin or acid. However, they can be generally pleasant but lack complexity, depth, or character.



6. 0-1 star wines are usually homemade wines that don't make it to the wine market. These are commonly made from poor quality ingredients and they are noticeably dull. They are flawed, terribly diluted, and imbalanced.



Wine tasting and ratings are usually done within large groups. This group of people rate unlabelled wines without considering the brand and cost. Their ratings are compiled to be used in comprehensive analysis to determine the ratings and classes of wines. These are designed to help buyers in choosing the best wine on the market today. Join Wine Tasting Party. Though these ratings can be used by buyers when buying wine, they aren't guidelines that are strictly to be followed. It will still be the buyers call on what to put in their cart when they are shopping.

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Art of Wine Tasting.

Another short Wine Recipes review

Understanding and Rating Wine


Wine making is an easy, cost-efficient way to stock up on your favorite vintages. Although the wine-making process is fairly simple, it???s important ...


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Current Wine Recipes News

Grill-Friendly Red Wines for the Fourth

Wed, 02 Jul 2008 19:16:31 PDT
Fourth of July says bold, meaty, in-your-face foods, whether a juicy burger oozing with cheese or a rack of lip-smacking barbecue ribs. So in the spirit of red--and white and blue--here’s a Pairing Primer (and recipe for Spicy Grilled Flank Steak Over Herb Salad with Peanut Dressing) dedicated especially to red wines and meat on the grill.

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Thu, 03 Jul 2008 08:35:22 PDT
Ok, the very last request. This one came in late and in secret from Teri. Actually, there's nothing covert about it...she just missed the post request I had originally used to get them and sent me an email request. The subject? The Martini... Unless you are a monk that lives here you would know that a martini is an alcohol cocktail that is made from either gin or vodka and contains some kind of vermouth. See, already we need a definitions section: Cocktail – Well now; mine certainly never had

Get Your Grill On: A Blog for Your July 4 BBQ

Thu, 03 Jul 2008 09:20:12 PDT
Tired of the same old hamburgers and hot dogs on the BBQ every Fourth of July? If so, you may want to try Get Your Grill On, a blog dedicated to all your barbecuing needs. The blog is updated every day with posts on grillable food, recipes, aprons, sauces, marinades, wine, and even BBQ restaurant reviews. Looking through the site, I found many recipes looked gourmet-level delicious, and many don't require a big investment. Grilled scallops, grilled Tuscan steak, pork char sui, grilled basil

Cook the Book: Cucumber-Lime Saketini

Thu, 03 Jul 2008 10:00:04 PDT
From Recipes If bold, fruit-forward drinks like yesterday's piña colada just aren't your style, you will definitely enjoy today's Cook the Book recipe, excerpted from Margaritas, Mojitos, & More, for Cucumber-Lime Saketinis. Cool, mellow cucumber is an excellent match for sake's subtle, floral flavors. While the lime adds a contrasting note of tartness, it is by no means overpowering. The predominant taste is smooth and delicate. This drink would go wonderfully with grilled fish steaks, from

Food Blogs

Thu, 03 Jul 2008 10:07:34 PDT
Ten of the best blogs about food. Know of another site that should be on this list? Leave your suggestion at the bottom of this page. (Related searches: BBQ Recipes, Drink Recipes, Wine) 1. Serious Eats - “A food blog and community” that covers eating out, eating in, videos on a variety of food topics, recipes, and newsworthy food (or foodworthy news). (www.seriouseats.com) 2. The Pioneer Woman Cooks! - Regularly updated blog offers recipes (and food experiments) with detailed ingredients, ph


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