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11:33 PM

June 05, 2008 - Wine Attributes

Today's Wine Attributes Article

Screwcaps For Wine Is It Bye-Bye To The Romance?


Maybe youve noticed screwcaps on more of the higher priced wines lately. The trend is continuing to grow and so is the debate of whether a screwcap or cork is better for wine. The industry has basically "agreed to disagree" as to whether wine bottled with a screwcap or a cork tastes better, ages better and has less of a tendency to spoil.


As more wineries consider using screwcaps instead of the traditional cork, one has to wonder how the public at large will accept the change in tradition. When the occasional wine drinker sees a $20 bottle of wine with a screwcap, will he move to the next bottle on the shelf because he conjuring thoughts in his mind of his college years and Boones Farm Apple Wine?


Corks hold tradition and romance for a bottle of wine. It's hard to imagine dining at a fine eating establishment and ordering a bottle of wine without expecting the waiter pull out his corkscrew. Watching him carefully cut the foil, masterfully twist the screw into the cork, and giving it a pull with a final, ever so slight, pop, is part of what we pay for when we order a bottle of wine. It's shear romance; it's a moment we hold in our memory of a nice dining experience.


Why would a winery want to change an age-old tradition that holds so much charm? Well, apparently the occurrence of wines being spoiled because of the cork is a fairly large problem. One report from the International Wine Challenge, the world's largest wine competition, states that nearly one in 20 bottles, or 4.9% of the 11,033 bottles opened at that competition had spoiled or the flavor had been flattened because of the cork.


How is the cork responsible for the ruin of so much wine? Cork is a tree bark and when wine corks are manufactured, chlorine bleach is used for cleaning and brightening the color. When the bleach comes in contact with the natural molds that are present in the cork, a reaction occurs and a chemical called trichloroanisole (TCA) is produced. If this chemical comes in contact with the wine, it will cause it to taste like damp cardboard. When this happens the wine is then referred to as being "corked", and it is undrinkable.


Screwcaps have proven themselves to be a better alternative to cork. First developed in Australia, the brand name for screwcaps used for wine is Stelvin, so you will often hear them referred to as such. These caps are not the same as those used for food and drink; these caps are specially designed to protect fine wines from tainting for a period of time and to allow for aging. Basically the part of the cap that actually contacts the wine is made from a thin coating of Teflon film over pure tin, this gives the cap the capability to stay stable and flavor-neutral for a very long time.


There are some screwcap critics that say the Stelvin caps don't allow for proper "breathing" so the wine can age, however, this is a myth. If a cork is perfect and works the way it is supposed to work, it will not allow air into the bottle. Actually, oxygen is potentially harmful to the wine and very unnecessary for the aging process. To quote a leading Bordeaux authority Professor Pascal Ribreau-Gayon in the Handbook of Enology,


reactions that take place in bottled wine do not require oxygen.


And one more authority, Professor Emile Peynaud of Bordeaux says,


it is the opposite of oxidation, a process of reduction, or asphyxia by which wine develops in the bottle


So, as we watch a trend develop of vintners moving toward using screwcaps we, the wine-drinking public, are just going to have to come to terms with the fact that screwcaps have proven themselves. Because of the Stelvin, we consumers will be able to enjoy better preserved and better tasting wine in the years to come. Actually, instead of thinking about moving to the next bottle on the shelf because of the screwcap, we should be seeking out the wine that delights your palate regardless of whether it uses a screwcap or not.


David-The Wine Gift Guy loves to drink wine. He also likes to write about the wine he drinks and everything he learns along the way. Read about his experiences, reviews, and recommendations at his website, http://www.TheWineGiftGuy.com . Comments at the site are encouraged, stop by & help David build a great big, snob-free, wine-loving community.



Short Review on Wine Attributes

Screwcaps For Wine Is It Bye-Bye To The Romance?


Maybe youve noticed screwcaps on more of the higher priced wines lately. The trend is continuing to grow and so is the debate of whether a screwcap or...


Click Here to Read More About Wine ...

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9:14 PM

June - Beginner Wine

Beginner Wine For Your Reading Pleasure

Take a Wine-Tasting Tour While Yachting


Just think of it, the world of opulence and leisure: Youre on a luxury yacht. Youre sailing the ocean blue, not a care in the world. Youre being served a taste of different varietals of fine wines by waiters wearing white gloves and tuxedos with tails. Youre catching the scintillating scent of fresh sea air from your overstuffed chaise lounge on the yachts deck. Strawberries dipped in chocolate and truffles glide by on gleaming sterling-silver trays.

And guess what? Its not a dream! This can really happen to you! A wine-tasting tour on a luxury yacht is one of those once-in-a-lifetime opportunities any true wine connoisseur surely wouldnt want to pass up.

From the bright, sensuously sweet taste of chardonnay to a fuller cabernet blanc (for white wine aficionados) to a full-bodied, cherry-and-oak flavored merlot or pinot noir (for those who favor the reds,), youll enjoy sailing while dreamily sipping succulent wines on a special wine-tasting yacht tour set up to make you feel freshly pampered and safe.

Your yacht captain and crew will be fully trained in specialty tours like this one, and theyll be on hand to cater to your every whim, allowing you to sample wines from all over the world, testing your taste buds to the limit. Youll also learn how different varietals are made, processed, and stored until they reach their best-aged perfection. The delicacy of wine-making will be an education from start to finish, usually complete with a tour through the yachts wine cellar.

Usually, parties of 20 to 50 guests are on board most yachts specializing in wine-tasting, and you can be sure your meals will be well-coordinated to match the wine offerings.

The only questions you need bother answering are where and when you want to take your wine-tasting yachting trip. The Baltic, the Mediterranean and the Caribbean will definitely beckon, while some will want to stay closer to home base, just off the California coast.

For anyone whos ever wanted to book a decadent, theme-packed cruise on a luxury yacht, this just skims the surface of all the indulgent experiences youll remember for years to come and youll likely make several friends who are along for the ride!

For more information, see www.onlyforyachts.com.

About The Author

David Dunlap is the owner and founder of Only For Yachts, an online resource for everything related to yachts. Visit http://onlyforyachts.com to get information on yacht charters, yachts for sale and also sign up for the free yachting newsletter.

newlink@onlyforyachts.com

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