Beginner Wine Information Blog

9:16 PM

2008 - Port Wine

A Featured Port Wine Article

Tips for planning your own winery adventure



If you are planning on taking off on your own wine tasting trip this summer, there are some steps you can take to make sure that your winery adventure meets your expectations. The following suggestions will help make it an experience to remember.



There are several great resources on the internet where you can find information on wineries in many areas. Your best bet is to choose one winery that you definitely want to visit - then build from there. Insert the city of the winery you chose into a search engine's yellow pages. (MSN is my favorite...it has a nice distance search). Search for wineries in a specific radius from this city...around 50 miles usually works. Unless you have chosen a very remote winery, this search will usually yield many more wineries to choose from and add to your agenda.



If you are lucky, most of the wineries you have found will have an informative website where you can check exact locations, operating hours, types of wine they produce, special events and more. Choose no more than five total wineries to visit in one day. Be sure to call any wineries that do not have a website, especially if you are not traveling during the summer months. Some of the smaller wineries do not keep regular business hours, so it's best to verify operating hours before you finalize your plans.



After you know exactly which wineries you will be visiting...and in what order...try to book accommodations very close to the last winery. Using a search engine's yellow pages distance search (like you did when searching for wineries) is also great for this. Book as early as possible. Many times the closest accommodations are small inns or bed and breakfasts and they tend to book-up quickly.



While on your journey, please taste responsibly.

About the Author


A wine enthusiast and frequent wine traveler, Sharon Alexander, is owner of Winery Adventures.com. The Winery Adventures web site features winery reviews and tips for wine travelers. The site also features monthly wine recommendations, articles, wine classifieds and a free monthly newsletter.

A synopsis on Port Wine.

Tips for planning your own winery adventure


If you are planning on taking off on your own wine tasting trip this summer, there are some steps you can take to make sure that your winery adventure...


Click Here to Read More About Wine ...

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Tue, 02 Sep 2008 00:13:41 PDT
Just when you thought you read the last word on Slow Food Nation, here’s another post! Don’t worry, it’s my last one. On a hot summer Sunday, I went over to the special farmers’ market set up at the Civic Center Plaza right in front of San Francisco’s City Hall. Slow Food Nation gathered a special lineup of farmers picked for their particular food specialty. The crowds were out early, checking out the various booths. (Side note: Every Sunday there’s a regular farmers market at the United Natio

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Mon, 01 Sep 2008 20:01:34 PDT
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3:18 PM

Tuesday September 02, 2008 - French Wine

French Wine For Your Reading Pleasure

The Ideal Wine Cellar: Everything You Need to Get Started



So you've decided to take a large step, and move from wine lover to wine
connoisseur. You are going to buy a wine cellar. This guide will give you all
the information you need to make this purchase.


<STRONG>Wine Bottle Storage
</STRONG>The ideal location for storing wine
is a dark, draftless area that stays at a constant 50-60 degrees, with 60-70
percent humidity. The bottles should be kept on their sides to keep the corks
moist, and should be exposed to limited vibrations. This will ensure that you
will be able to keep bottles at their best for years to come.
 
One
thing to consider if you decide to purchase a large wine cellar: make sure the
unit will fit! This sounds obvious, but many times stand-alone wine cellars are
much wider than a standard door. Another thing to think about is weight.
Consider not only the weight of the storage unit, but be sure to calculate 3
pounds each for a standard bottle of wine. You might not want to store your wine
upstairs. This is another reason that wine is typically stored in a cellar.


<STRONG>Types of Wine Cellars</STRONG>
If you are lucky enough to live in
a house, maybe you can use the existing cellar or a spare room, or have one
built. Just be sure not to skimp on building materials - it would be silly to
have 400 bottles of wine crashing to the floor because you wanted to save a few
bucks on thinner wood. Also, be sure the condensation will be able to evaporate;
otherwise, the humidity will increase beyond ideal levels.


<STRONG>Consider the cellar as an investment.
</STRONG>If you don't have a
large amount of space, you can buy a freestanding wine cellar. While not
actually a cellar in the traditional sense, these are large units that can be
stored in a house or apartment. They are available commercially for a wide
variety of prices. Always consider where you are going to be storing the wine.
If it will be kept in your home, you will not need to have as much insulation or
as strong of a cooling unit, but a unit kept in the garage will have to be much
higher quality.

<STRONG>Building Your Own Wine Cellar</STRONG>
The
best location for the cellar is below the level of the house. If your basement
has outside walls, keep in mind that north-facing walls will get the least
amount of light. Some smaller crawl spaces may not work very well if they
experience extreme changes in temperature. The same goes for a garage. The first
floor of the house can also be used, and as long as the house stays at a fairly
constant room temperature, the cooling unit will not have to work too
hard.

<STRONG>Framing</STRONG>
The first step in building a wine
cellar is the framing. The outer walls of the basement or room should be framed
with 2" by 6" wood studs. If the floors are cold, use 2" by 4"
studs.

<STRONG>Insulation</STRONG>
The next step in the creation of a
wine cellar is insulation. The room needs to be kept at the most constant
temperature possible. The best type to use is sprayed 2 pound polyurethane,
although less expensive methods can used, especially if the cellar is on the
first floor of the house. Once again, consider the cellar to be an
investment.


<STRONG>Doors</STRONG>
Don't forget about the door! It needs to have
weather stripping and also be insulated.  Otherwise all the work done to
insulate the walls will be wasted.

<STRONG>Drywall
</STRONG>To finish
the walls, use a drywall that is resistant to moisture. Other wall material can
be used, but make sure that it will not soak up moisture and that it will not
impart an odor on the wine.


<STRONG>Racks
</STRONG>Don't leave the design of the racks until the end.
Start first with this design to make sure that you have enough space for the
number of bottles you'd like to store. A good place to start would be to look at
the smaller racks available at your local wine store. These will give you ideas
on the design you would like. Once again, make sure the construction is sturdy
enough for the weight of the wine.


<STRONG>Temperature and Humidity and Wine
</STRONG>As mentioned before,
the ideal temperature for wine is between 50 and 60 degrees. If the temperature
is too high, it will spoil quickly. If it is too low, it will not age properly.
If the temperature changes often, the cork will expand and contract. This may
lead to air getting into the wine. Keeping this in mind, never buy wine chilled
at a store, as you have no idea how long it has been that way. Also, don't keep
wine in your own refrigerator for more than 1 or 2 days.


Humidity can also damage wine. If the humidity is too low, the cork can dry
out. While a tipped bottle will keep one side moist, the rest of the cork can
become cracked and brittle.


Also, ensure the wine will be kept in a dark place, away from vibrations.
Colored bottles help keep the light out to some extent, but don't rely on the
bottle to keep the light out. Movement may cause the bottles to shift. Wine
needs to stay in contact with the cork so it will not dry out and crack, so
limit the movement the bottles are exposed to.


<STRONG>Wine Cellar Cooling Units</STRONG>
After you cellar is complete,
you can purchase a commercial wine cooling unit. Many of these work similarly to
a window AC unit. They vent through a wall rather than being installed in the
ceiling. However, if you are below ground or for some other reason cannot use a
window unit, there are commercial units that can be installed. These are
slightly more costly, but work well in those situations.


Every wine has an ideal aging time. If your wine cellar is built properly, it
will keep your wine for years to come.


About the Author


Jason Connors is a successful writer and wine connoisseur providing valuable tips and advice on wine cellar design, wine making, and wine basics. http://www.about-wine.net

A synopsis on French Wine.

The Ideal Wine Cellar: Everything You Need to Get Started


So you've decided to take a large step, and move from wine lover to wine
connoisseur. You are going to buy a wine cellar. This guide will give you al...


Click Here to Read More About Wine ...

Recommended French Wine Items

Vouvray 1999


The vineyars in the Vouvray date back to the eighth century. In the 1900s, the vines were reconstituted with grafts from American rootstock. The casks are stored in caves cut into the cliffs. The French Vouvray is characterstically a soft and dry wine with a hint of fruitness. An excellent wine with liter food, pate, or meats such as pork and salads and sandwiches. Perfect wine gift to buy online! FWVVS799 FWVVS799


Price: 31.95 USD



News about French Wine

De Bortoli - Dixon Creek Melbourne Italian

Wed, 23 Jul 2008 02:51:38 PDT
The winery makes outstanding wine. The meals provided are set lunch or dinner. The course took a little long to serve each course - 1 dish per hour. So quite a bit of bum numbness by the end of the meal before taking 1 hour drive home from the restaurant. The food are quite nice though. Mixing with a glass of wine for each serving

I Love Italian Wine And Food - Amarone And Friends

Wed, 23 Jul 2008 02:00:43 PDT
This article reviews a fine, distinctive Italian red wine and its more pedestrian cousins. I look at several food pairings. Was it a bargain?

Make Fried Stuffed Risotto Balls

Sat, 19 Jul 2008 19:10:56 PDT
Also called "arancini", these lovely deep fried, cheese-stuffed balls of risotto are a perfect appetizer before an Italian meal, or a lovely little lunch accompanied by a green salad and a glass of frizzante wine.


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