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August 2008 - Wine Bars
Wine Bars For Your Reading Pleasure
Fruit Wines and Fruit Winemaking ? Part 2 of 2
I hope that this summer was a pleasant one for you and a productive fruit wine season. Here in Western New York the availability of summer tree fruits like apricots and peaches is winding down. For berries, cultivated blackberries and blueberries are still available, and locally grown blueberries will be available until the first frost. This year I managed to get strawberries, mulberries and blueberries for winemaking.
There is a terrific website that can aid you in locating pick-your-own farms across the country, and even in other parts of the world along with fruit availability and picking tips. Go to www.pickyourown.org. There is even a section of unusual fruit, their characteristics and availability. This resource is updated daily, and I?ve found U-pick places locally that I never knew existed. So, if this year was a wash because you weren?t quite sure where to pick, you can plan for next year.
I took a bronze for my 2005 semi-dry blueberry in the 2006 Western New York Home Wine Competition at The Niagara County Fair on August 6th. My sincerest gratitude goes out to my fianc?e Patty Gniazdowski and my future mother-in-law Donna Hanel for the perennial help they offer me with harvesting, cleaning and crushing fruit. They are my right arm and make the whole experience more of a family outing. Kudos also goes out to Tom Chiappone of Chiappone Cellars Winery of Newfane, New York for hosting the event at his winery. If you visit his winery, try the Traminette, its awesome!
The recipe for this wine was a very basic one that I had found several years ago on Jack Keller?s Winemaking Homepage winemaking.jackkeller.net, a resource every home winemaker should utilize. I picked the berries at Childs Blueberry Farm in Humphrey, New York just south of Franklinville. Good wine always begin in the vineyard, orchard and field. The Childs family offers a superior product and this is attributed to their philosophy and methodology in cultivating blueberries. I encourage you to check out their web address, www.childsblueberries.com and visit their farm.
Below is the anaerobic fermentation presented in graphical form. A prototypal BubbleFlo was used with non-prototypal airlocks. After the wine finished the primary fermentation and was put in carboys, the degradation of the secondary fermentation by number of CO2 discharges per hour was closely monitored. I used Lalvin 71B-1122 (Narbonne) to ferment the wine.
As with any winemaking sanitation is the first concern. When underway, temperature control plays a large role in the quality outcome of the wine. This wine was fermented in a temperature range of 730 to 740 Fahrenheit, a temperature range many would say is a bit high for anaerobic. I won?t argue with that, but more importantly most winemakers have found that maintaining a consistency in fermentation temperature leads to a better outcome. Blueberry wine is usually a long fermenting wine regardless of the type of yeast used to do it. This one logged 863 hours (nearly six weeks) in anaerobic. It was the long, seemingly unending fermentation of blueberry wine that inspired the concept of the BubbleFlo.
We are heading for the grape harvest and locally the weather last April dealt a harsh blow to Western New York wine grape producers. A late spring freeze last April devastated wine grape crops locally. Last May the Amherst Times reported the losses in the affected counties.
Below are the estimated crop value losses for each affected county:
Estimate of -
County Total Acreage Affected Acreage Estimated Loss
Chautauqua 17,877 5,000 $7,000,000
Cattaraugus 517 414 $496,800
Erie 1,661 1,293 $1,552,000
Niagara 901 90 $108,000
Estimated crop value losses $9,156,800
Not to end on a sour note but, if you source your juice locally you may want to contact your supplier and find out if they were affected by the freeze and if it will impact your winemaking plans for this year.
Andre Pazik, Executive Vice President & CTO, is a former teacher with a passion for fine food and wine. During his successful careers in criminal justice and education, Andre?s interest in winemaking continue to grow. His experiments in monitoring fermentation led to the invention of the BubbleFlo? system.
Thoughts about Wine Bars
Fruit Wines and Fruit Winemaking ? Part 2 of 2
I hope that this summer was a pleasant one for you and a productive fruit wine season. Here in Western New York the availability of summer tree fruits...
Click Here to Read More About Wine ...
Wine Bars Items For Viewing
Lever Style Rabbit Corkscrew 6 Piece Wine Kit - Silver
The ultimate all-in-one wine corkscrew set for all your wine service needs. You get everything you need for wine bottle opening and service in this convenient and affordable Rabbit Corkscrew set from Metrokane. The 6-piece corkscrew kit includes the world-famous Rabbit Corkscrew foil cutter drip-stop drip ring worm wine/champagne sealer and wax remover. The Rabbit Corkscrew was redesigned with an all new precision metal gear mechanism for even smoother and more reliable wine bottle opening. Of all the corkscrews on the market you won't find a better or more efficient corkscrew.
Price: 74.95 USD
Wine Bars in the news
Caprock Analytics Stock Ratings
Sun, 10 Aug 2008 10:04:00 PDT
Stock-Net presents custom stock ratings, powered by Caprock Analytics. These stocks, which represent a small portion of all rated stocks, highlight a sample of the strongest rated stocks from over 4,000 stocks that are actively tracked and analyzed by Caprock Analytics. To view all of the top rated stocks updated on a daily basis, please register for FREE at Caprock Analytics, login, and view the updated Stock rating lists on the website. The Caprock Analytics Strength Metric is a proprietary
Yard Crawl, SP Goodies, and More!
Sat, 09 Aug 2008 15:31:01 PDT
Be amazed … John and I actually got out of the house and did something today! We are so inclined to stay in most weekends, mainly because we both just want to veg out. But today, we woke up early (8am is early for us on the weekend,) and headed out to the Route 11 Yard Sale Crawl. Apparently this happens every year, but I just heard about it. Go figure. We started at Woodstock and walked around for a couple hours, admiring many beautiful antiques and other much loved items. After lunch a
Accept Credit Card In Your Business
Fri, 08 Aug 2008 22:53:33 PDT
Accept Credit Card In Your Business Should you accept credit card in your business transactions? Many small companies or home-based businesses avoid doing so because of their concern over fees and expenses that may drain away potential profits. Yet the actual cost of implementing credit card payment processing equipment, along with associated monthly and annual fees, may cost less than you think. The application process is easy, many banks are willing to work with small business owners, and ex
Syrah Wine
Champagne Wine
Fruit Wines and Fruit Winemaking ? Part 2 of 2
I hope that this summer was a pleasant one for you and a productive fruit wine season. Here in Western New York the availability of summer tree fruits like apricots and peaches is winding down. For berries, cultivated blackberries and blueberries are still available, and locally grown blueberries will be available until the first frost. This year I managed to get strawberries, mulberries and blueberries for winemaking.
There is a terrific website that can aid you in locating pick-your-own farms across the country, and even in other parts of the world along with fruit availability and picking tips. Go to www.pickyourown.org. There is even a section of unusual fruit, their characteristics and availability. This resource is updated daily, and I?ve found U-pick places locally that I never knew existed. So, if this year was a wash because you weren?t quite sure where to pick, you can plan for next year.
I took a bronze for my 2005 semi-dry blueberry in the 2006 Western New York Home Wine Competition at The Niagara County Fair on August 6th. My sincerest gratitude goes out to my fianc?e Patty Gniazdowski and my future mother-in-law Donna Hanel for the perennial help they offer me with harvesting, cleaning and crushing fruit. They are my right arm and make the whole experience more of a family outing. Kudos also goes out to Tom Chiappone of Chiappone Cellars Winery of Newfane, New York for hosting the event at his winery. If you visit his winery, try the Traminette, its awesome!
The recipe for this wine was a very basic one that I had found several years ago on Jack Keller?s Winemaking Homepage winemaking.jackkeller.net, a resource every home winemaker should utilize. I picked the berries at Childs Blueberry Farm in Humphrey, New York just south of Franklinville. Good wine always begin in the vineyard, orchard and field. The Childs family offers a superior product and this is attributed to their philosophy and methodology in cultivating blueberries. I encourage you to check out their web address, www.childsblueberries.com and visit their farm.
Below is the anaerobic fermentation presented in graphical form. A prototypal BubbleFlo was used with non-prototypal airlocks. After the wine finished the primary fermentation and was put in carboys, the degradation of the secondary fermentation by number of CO2 discharges per hour was closely monitored. I used Lalvin 71B-1122 (Narbonne) to ferment the wine.
As with any winemaking sanitation is the first concern. When underway, temperature control plays a large role in the quality outcome of the wine. This wine was fermented in a temperature range of 730 to 740 Fahrenheit, a temperature range many would say is a bit high for anaerobic. I won?t argue with that, but more importantly most winemakers have found that maintaining a consistency in fermentation temperature leads to a better outcome. Blueberry wine is usually a long fermenting wine regardless of the type of yeast used to do it. This one logged 863 hours (nearly six weeks) in anaerobic. It was the long, seemingly unending fermentation of blueberry wine that inspired the concept of the BubbleFlo.
We are heading for the grape harvest and locally the weather last April dealt a harsh blow to Western New York wine grape producers. A late spring freeze last April devastated wine grape crops locally. Last May the Amherst Times reported the losses in the affected counties.
Below are the estimated crop value losses for each affected county:
Estimate of -
County Total Acreage Affected Acreage Estimated Loss
Chautauqua 17,877 5,000 $7,000,000
Cattaraugus 517 414 $496,800
Erie 1,661 1,293 $1,552,000
Niagara 901 90 $108,000
Estimated crop value losses $9,156,800
Not to end on a sour note but, if you source your juice locally you may want to contact your supplier and find out if they were affected by the freeze and if it will impact your winemaking plans for this year.
Andre Pazik, Executive Vice President & CTO, is a former teacher with a passion for fine food and wine. During his successful careers in criminal justice and education, Andre?s interest in winemaking continue to grow. His experiments in monitoring fermentation led to the invention of the BubbleFlo? system.
Thoughts about Wine Bars
Fruit Wines and Fruit Winemaking ? Part 2 of 2
I hope that this summer was a pleasant one for you and a productive fruit wine season. Here in Western New York the availability of summer tree fruits...
Click Here to Read More About Wine ...
Wine Bars Items For Viewing
Lever Style Rabbit Corkscrew 6 Piece Wine Kit - Silver
The ultimate all-in-one wine corkscrew set for all your wine service needs. You get everything you need for wine bottle opening and service in this convenient and affordable Rabbit Corkscrew set from Metrokane. The 6-piece corkscrew kit includes the world-famous Rabbit Corkscrew foil cutter drip-stop drip ring worm wine/champagne sealer and wax remover. The Rabbit Corkscrew was redesigned with an all new precision metal gear mechanism for even smoother and more reliable wine bottle opening. Of all the corkscrews on the market you won't find a better or more efficient corkscrew.
Price: 74.95 USD
Wine Bars in the news
Caprock Analytics Stock Ratings
Sun, 10 Aug 2008 10:04:00 PDT
Stock-Net presents custom stock ratings, powered by Caprock Analytics. These stocks, which represent a small portion of all rated stocks, highlight a sample of the strongest rated stocks from over 4,000 stocks that are actively tracked and analyzed by Caprock Analytics. To view all of the top rated stocks updated on a daily basis, please register for FREE at Caprock Analytics, login, and view the updated Stock rating lists on the website. The Caprock Analytics Strength Metric is a proprietary
Yard Crawl, SP Goodies, and More!
Sat, 09 Aug 2008 15:31:01 PDT
Be amazed … John and I actually got out of the house and did something today! We are so inclined to stay in most weekends, mainly because we both just want to veg out. But today, we woke up early (8am is early for us on the weekend,) and headed out to the Route 11 Yard Sale Crawl. Apparently this happens every year, but I just heard about it. Go figure. We started at Woodstock and walked around for a couple hours, admiring many beautiful antiques and other much loved items. After lunch a
Accept Credit Card In Your Business
Fri, 08 Aug 2008 22:53:33 PDT
Accept Credit Card In Your Business Should you accept credit card in your business transactions? Many small companies or home-based businesses avoid doing so because of their concern over fees and expenses that may drain away potential profits. Yet the actual cost of implementing credit card payment processing equipment, along with associated monthly and annual fees, may cost less than you think. The application process is easy, many banks are willing to work with small business owners, and ex
Syrah Wine
Champagne Wine
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