Beginner Wine Information Blog

2:25 PM

March 03, 2009 - California Wine

California Wine For Your Reading Pleasure

Wine Is Good For You!


In the 1990?s a news report, later titled the ?French Paradox?, was brought to the public eye after researchers discovered that the French who live on a diet of cheese, butter, organ meats, eggs and other cholesterol laden food had a lower rate of heart attack than in America. The results as to why this was so were very surprising to many: moderate and steady consumption of wine. How is wine good for your health?

Many believe red wine is better for you than white wine, because that is what early studies found. Skin from red grapes contained a powerful antioxidant called resveratrol, which was transferred into red wine during manufacturing. However, nowadays manufacturers are altering their winemaking processes for both red and white wine to boost health benefits.

Some of the more recent studies conducted from around the world have shown that wine can be a very powerful agent in helping prevent heart and lung problems and even strokes! In 2002 the American Thoracic Society found that the antioxidants from white wine helped improve lung function while in the same year the William Harvey Research Institute found that polyphenols in red grape skins helped keep arteries open and lowered the risk of strokes. University of California at Davis discovered in 1995 that coronary heart disease was reduced and research conducted in 2004 at the University of Ferrara in Italy showed that the elderly who consumed moderate amounts of wine had healthier blood vessels than those who didn?t.

Aside from these benefits there are many others specific to men or women. For men, in 2004, the Worcester Medical Center in Massachusetts found that wine helped lower the risk of a heart attack for men with high blood pressure. The Queensland Institute of Medical Research in Australia in 2004 found that women who consumed wine had a lower risk of ovarian cancer and the Twin Research and Genetic Epidemiology Unit, St. Thomas? Hospital in London discovered wine helped with stronger bones.

The key however is moderation. What is ?moderation?? Studies have said that ?moderation? is considered to be one or two glasses a day. Drinking more than this can be bad for your health and cause more diseases than prevent them. Wine does have a rather high calorie content which can put on the pounds if not consumed in moderation. But aside from just weight gain you risk far more serious health problems such as kidney and liver disease with over consumption.

So wine drinkers raise your glasses for a toast to the benefits of a glass a day!


About the Author:

Ken Finnigan is the CEO of Finest Wine Racks a website specializing in quality decorative wine racks and durable wine storage systems.





California Wine and More

Wine Is Good For You!


In the 1990?s a news report, later titled the ?French Paradox?, was brought to the public eye after researchers discovered that the French who live on...


Click Here to Read More About Wine ...

Featured California Wine Items

The FTD Golden Daydream Arrangement - Premium


This bouquet is a dream come true. Yellow spider chrysanthemums and yellow lilies are surrounded by yellow alstroemeria, purple liatris and more. A sunny display that is perfect for birthdays, get well wishes, or just spreading some cheer. B23-3488P


Price: 75.99 USD



News about California Wine

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Chocolate Companies Face Economic Woes During Lent This Year

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New Orleans, LA -- As Bourbon Street is cleared by the mounted police officers at midnight on Wednesday morning, signaling the end of the carnival season, millions of Americans will begin their Lenten fasts. Though the fast can come in many forms, it often comes in a person giving up some kind of culinary delight. Native New Orleanian and avid carnival goer, Charline Babaneaux, said without hesitation that this Lenten season she would be giving up, "chocolate." This is no surprise to Daniel S

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In St. Louis' south city there is a cramped triangle of streets where Watson Road (heading northeast) merges into northbound Hampton Avenue, while just short of that junction Southwest Ave. (counterintuitively running southeast) plunges right through both of them. On the next block, Southwest comes within a thin sliver of a block of Arsenal Street, but jinks eastward and runs parallel to Arsenal for the length of two blocks before curving northeastward. Right in the middle of that Arsenal-Southw

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“A memory is what’s left when something happens and does not completely un-happen.” – Edward de Bono How do you craft a sales message your customer just can’t forget? It sounds like a marketer’s dream. Take the soda company, Coca Cola. Maybe you’re old enough to remember the famous commercial. You know the one. Picture a sun-dappled hilltop, hundreds of free-wheelin’ folk coming together, voices rising in a chorus … “I’d like to teach the world to sing …” The people join


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2:24 PM

03/03/09 - Wine Class

A Featured Wine Class Article

Making Red, Rose And Sparkling Wines


As touched upon in the preceding article, ?Making White Wine, a Labour of Love? making wine is a very time consuming and difficult job. Timing must be perfect as does combinations of ingredients. The same goes for all other types of wine: red, rose and sparkling.

Ros? wine is a red wine that is made with the same methods of a white wine. The production is the same except that the skins are thrown in with the juice. Few winemakers prefer to make ros? wine by mixing some red wine into white wine, but this is not the popular method. When using the skins to make ros? wine most important thing is to only leave the skins in with the juice for a short period of time, long enough to give it that rose color and make it ever so slightly tannic.

Making red wine involves using the entire grape except for the stalks. The grapes are de-stemmed and crushed, but instead of filtering the skins from the juice the skins are transferred to open top tanks where they are continuously stirred so the flavor and color from the skins will become infused with the wine during fermentation. The wine is then filtered to remove the skins and put into barrels to age from six months up to two years before being bottled and sold.

Then you have sparkling wine or Champagne. Because of the Treaty of Madrid in 1891 and the Treaty of Versailles in, only wines from the French region of Champagne are allowed to be called as such, which is why everything else is referred to as sparkling wine. However it is important to note that the United States never ratified the treaty and therefore some wine makers today use the term Champagne on their bottles, only if the original place of origin is on the label as well to prevent confusion. The wines most commonly used are Chardonnay, Pinot Noir or Pinot Meunier. The first step is to have a ?base wine? which is usually made from very acidic grapes giving it a horrible taste. The next step involves getting the bubbles into the wine.

There are three methods that can be used to get bubbles into wine, carbonation, transfer method and m?thode champenoise. Carbonation, the same method used in soft drinks, is the cheapest. Carbon dioxide is pumped into a wine tank and then the wine is bottled under pressure to prevent the case from escaping. The transfer method is when a sweetened base has yeast added to it and is allowed to ferment a second time in an enclosed tank so the building carbon dioxide cannot escape. After fermentation, the wine is then clarified and re-sweetened if necessary before being bottled under pressure. This method is used to produce medium price range sparkling wine. The final method is m?thode champenoise, which is when the wine has a second fermentation in the bottle. This method is used to produce the best quality wines.

Making wine is an art form. It takes knowledge, skill but most of all patience. The process of making wine from picking the grapes to bottling can be months or years, which is why winemakers are so passionate about their work. So the next time you pour yourself a glass, think about the voyage those little grapes have made.


About the Author:

Ken Finnigan is the CEO of Finest Wine Racks a website specializing in quality decorative wine racks and durable wine storage systems.





A synopsis on Wine Class.

Making Red, Rose And Sparkling Wines


As touched upon in the preceding article, ?Making White Wine, a Labour of Love? making wine is a very time consuming and difficult job. Timing must be...


Click Here to Read More About Wine ...

Featured Wine Class Items

The FTD Golden Daydream Arrangement - Deluxe


This bouquet is a dream come true. Yellow spider chrysanthemums and yellow lilies are surrounded by yellow alstroemeria, purple liatris and more. A sunny display that is perfect for birthdays, get well wishes, or just spreading some cheer. B23-3488D


Price: 65.99 USD



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Abraham Lincoln, 16th President of the United States, observed that “It has long been recognized that the problems with alcohol elate not to the use of a bad thing, but to the abuse of a good thing.”

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"The thing about Israelis," said Oron - and then paused, as he searched for the right words. He was helping pack the wine that I had just bought from his shop close to the Jaffa Street. It was two days after the election. Oron had voted Labour. His vote had helped the Labour party to limp to 13 seats - barely one-in-10 of the Knesset.


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